Ingredient

Organic Ground Cayenne Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Cayenne pepper is primarily used to add heat and a distinct flavor to foods. …

What it is

Organic ground cayenne pepper is a spice made from dried, ground cayenne peppers, which are a type of chili pepper. These peppers are grown organically, meaning without synthetic pesticides or fertilizers. The grinding process turns the dried peppers into a fine powder.

Why it's used

Cayenne pepper is primarily used to add heat and a distinct flavor to foods. Manufacturers add it to a wide variety of savory dishes, including soups, sauces, marinades, and spice blends. It is also found in some beverages and snacks for a spicy kick.

Health notes

Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the active compound in cayenne, is responsible for its heat and has been studied for various potential health effects, though evidence is mixed and not conclusive for specific benefits at typical dietary levels. JECFA has evaluated capsaicin and established an acceptable daily intake. Some people may experience digestive upset from consuming large amounts of spicy foods.

Allergen info

Not a major allergen. Cayenne pepper is a fruit and does not contain gluten.

Products containing Organic Ground Cayenne Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.