Organic Diced Apple
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What it is
Organic diced apples are pieces of apple that have been grown without the use of synthetic pesticides or fertilizers, as certified by an organic certifying body. Apples are a fruit that grow on trees. The diced apples are typically prepared by washing, peeling (optional), coring, and cutting the apples into small, uniform pieces.
Why it's used
Diced apples are used to add natural sweetness, texture, and flavor to a variety of foods. They are often found in baked goods like muffins and pies, as well as in cereals, yogurts, and beverages such as teas and juices.
Health notes
Apples are a source of dietary fiber and various vitamins and minerals. The U.S. Food and Drug Administration (FDA) generally recognizes apples as safe (GRAS) when used as food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated apples and their components. At typical consumption levels, apples are considered a healthy part of a balanced diet, contributing to overall nutrient intake.
Allergen info
Apples are not one of the nine major allergens identified by the FDA. They do not contain gluten.