Organic Dried Chicken Stock

Organic dried chicken stock is made by simmering chicken bones and meat, then concentrating the liquid and drying it into a powder. This process intensifies the savory chicken flavor. It is often produced using organic chicken and ingredients.

Manufacturers add dried chicken stock to provide a concentrated savory, meaty flavor to foods. It is commonly found in packaged soups, sauces, gravies, seasonings, and frozen meals, especially those aiming for a chicken flavor profile.

Dried chicken stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dried chicken stock are not widely publicized. Typical consumption as part of a balanced diet is not associated with adverse health effects.