Organic Dried Chive

Chives are a small, onion-like herb with a mild, fresh flavor. They are the hollow, green leaves of the *Allium schoenoprasum* plant. For dried chives, the fresh leaves are harvested, cleaned, and then dehydrated to preserve them.

Dried chives are used to add a subtle onion and garlic flavor to foods. They are often found in salad dressings, dips, sauces, and seasoned snack foods. Manufacturers use them as a flavoring agent, providing a convenient way to add herbaceous notes without fresh ingredients.

Chives are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and minerals, though typically consumed in small amounts. International bodies like JECFA have evaluated chives and related allium vegetables. No significant health concerns are associated with typical dietary intake.