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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dried coconut strips as a flavor and texture ingredient. They add a …
What it is
Coconut strips are made from dried, shredded, or flaked coconut meat. The coconut palm tree (Cocos nucifera) is native to Southeast Asia and is now grown in tropical regions worldwide. The dried strips are typically made by dehydrating shredded coconut.
Why it's used
Manufacturers use dried coconut strips as a flavor and texture ingredient. They add a sweet, nutty taste and a chewy or crispy texture to foods. They are commonly found in baked goods, granola, trail mix, and as a topping for yogurt and desserts.
Health notes
Dried coconut strips are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber and some minerals. JECFA has evaluated coconut oil, a component of coconut, and set an acceptable daily intake. Coconut is not a major allergen.
Allergen info
Coconut is botanically a fruit, not a tree nut. However, the FDA considers coconut to be a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.