Ingredient

Organic Dried Red Bell Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Dried red bell peppers are used to add a sweet, slightly smoky flavor and …

What it is

Organic dried red bell pepper is made from ripe red bell peppers that have been dehydrated. Bell peppers (Capsicum annuum) are native to the Americas and are a variety of chili pepper, though typically mild in flavor. Drying concentrates their flavor and removes moisture, making them shelf-stable.

Why it's used

Dried red bell peppers are used to add a sweet, slightly smoky flavor and reddish color to foods. They are commonly found in spice blends, sauces, soups, and as a seasoning for snacks and prepared meals.

Health notes

Organic dried red bell pepper is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins, particularly vitamin C and vitamin A, and antioxidants like carotenoids. Regulatory bodies like EFSA have evaluated similar dried vegetable products. Evidence does not suggest adverse health effects from typical dietary consumption.

Allergen info

Not a major allergen. Bell peppers are not among the nine major allergens designated by the FDA.

Products containing Organic Dried Red Bell Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.