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Source
Not animal-derived
Allergen
No
Role in food
Earl Grey tea is primarily used as a flavoring agent in beverages, particularly teas, …
What it is
Organic Earl Grey tea is a flavored black tea made from the leaves of the *Camellia sinensis* plant. It is flavored with oil extracted from the rind of the bergamot orange, a citrus fruit. The organic designation means it is grown without synthetic pesticides or fertilizers.
Why it's used
Earl Grey tea is primarily used as a flavoring agent in beverages, particularly teas, coffee, and some alcoholic drinks. It is also used in baked goods, desserts like ice cream and chocolates, and even savory dishes to impart a distinct floral and citrusy aroma and taste.
Health notes
Tea, including Earl Grey, is generally recognized as safe (GRAS) by the FDA for consumption. Black tea contains antioxidants called flavonoids, which have been studied for potential heart health benefits. However, excessive consumption of caffeinated tea can lead to side effects like insomnia or jitteriness. The FDA has not established specific upper intake limits for tea consumption. JECFA and EFSA have evaluated tea and its components.
Allergen info
Earl Grey tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.