Organic Elderberry Extract

Organic elderberry extract comes from the dark purple berries of the elder plant (Sambucus nigra). The berries are typically harvested, dried, and then extracted using a solvent, often water or ethanol, to concentrate their beneficial compounds. The resulting liquid or powder is then used in food products.

Manufacturers use organic elderberry extract primarily for its flavor and potential health benefits, often marketed for immune support. It is commonly found in beverages like teas, juices, and drink mixes, as well as in supplements and some snack items.

Organic elderberry extract is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest elderberry may help reduce the duration of cold and flu symptoms, but more research is needed to confirm these effects. JECFA has evaluated elderberry, but did not set a numeric limit (ADI not specified). Evidence is mixed on its effectiveness, and it's important to note that raw elderberries and other parts of the elder plant can be toxic if not properly prepared.