Organic Enzyme Modified Stevia Extract

Organic Enzyme Modified Stevia Extract is a high-intensity sweetener derived from the stevia plant. It is produced by using enzymes to modify steviol glycosides, which are the sweet compounds found in stevia leaves. This process can alter the taste profile and solubility of the sweetener.

This ingredient is used as a sweetener in a variety of food and beverage products, particularly those marketed as organic or with reduced sugar content. It is often found in beverages like sodas, juices, and nectars, as well as in other processed foods where a sugar substitute is desired.

Organic Enzyme Modified Stevia Extract is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated steviol glycosides, but specific evaluations of enzyme-modified versions may vary. At typical consumption levels, it is not associated with adverse health effects. Research on non-nutritive sweeteners continues, with ongoing studies exploring their long-term impacts.