Ingredient

Organic Escarole

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Source
Not animal-derived
Allergen
No
Role in food
Escarole is used as a fresh ingredient in salads and as a cooked green …

What it is

Organic escarole is a leafy green vegetable, a variety of endive. It has broad, slightly bitter leaves and is grown in soil, like other vegetables. It is harvested and typically sold fresh.

Why it's used

Escarole is used as a fresh ingredient in salads and as a cooked green in soups and stews. Manufacturers include it for its fresh flavor and nutritional content, adding it to packaged salads and soups.

Health notes

Escarole is a food ingredient and not subject to FDA additive regulations. As a vegetable, it is a source of vitamins and minerals. Regulatory bodies like EFSA have evaluated many vegetables and their components. Evidence does not suggest adverse effects from consuming escarole as part of a balanced diet.

Allergen info

Not a major allergen. It does not contain gluten.

Products containing Organic Escarole

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.