Organic Fair-trade Cacao

Cacao is the dried and fermented seed of the Theobroma cacao tree, native to Central and South America. It is the source of cocoa solids and cocoa butter, which are the primary ingredients in chocolate. Fair-trade certification indicates that the cacao was produced under fair labor and environmental standards.

Cacao is most commonly used to make chocolate and cocoa powder. It provides a rich, complex flavor and aroma to a wide variety of sweet and savory foods, including chocolate bars, baked goods, desserts, and beverages. It can also be used as a flavoring in sauces and rubs.

Cacao is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are antioxidants that have been studied for potential cardiovascular benefits. While research is ongoing, moderate consumption of cacao-rich products is generally considered safe. The European Food Safety Authority (EFSA) has reviewed flavanols and found that they can contribute to improved blood flow. No specific regulatory limits are set by JECFA or EFSA for cacao itself.