Organic Fair Trade Certified Evaporated Cane Juice

Evaporated cane juice is a sweetener made from sugar cane. The stalks are crushed to extract juice, which is then filtered and heated to evaporate water, leaving behind sugar crystals. It is a less refined form of sugar than granulated white sugar, often retaining some of the natural molasses.

It is used as a sweetener in a wide variety of foods and beverages, including teas, other drinks, baked goods, and desserts. Its primary function is to add sweetness and provide energy.

The FDA considers 'evaporated cane juice' to be sugar. Like all sugars, it provides calories and can contribute to dental decay. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars is associated with an increased risk of obesity and type 2 diabetes. JECFA and EFSA have not set an acceptable daily intake (ADI) for sugar, as it is a basic food ingredient and energy source. The FDA has stated that 'evaporated cane juice' is a misleading term, preferring 'sugar' or 'dried cane syrup' to accurately reflect its nature as a sweetener.