Organic Fair Trade Coffee
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What it is
Coffee beans are the seeds of berries from the Coffea plant, native to Africa. They are typically roasted to develop their characteristic flavor and aroma. 'Organic' means grown without synthetic pesticides or fertilizers, and 'Fair Trade' indicates it was produced under fair labor and trade conditions.
Why it's used
Coffee is primarily used as a flavoring ingredient, especially in desserts, beverages, and confectionery. Its strong, distinct taste can add depth and complexity to products like ice cream, chocolate, and baked goods.
Health notes
Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. The FDA has not set specific upper intake levels for coffee consumption. Major health organizations like the WHO and EFSA have reviewed coffee and found no consistent link between moderate consumption and adverse health effects. Some studies suggest potential benefits, such as reduced risk of certain diseases, but evidence is mixed and more research is needed.
Allergen info
Not a major allergen. Coffee is not derived from any of the 9 FDA major allergens. It does not contain gluten.