Organic Fair Trade Green Tea

Green tea is made from the leaves of the Camellia sinensis plant that have undergone minimal oxidation during processing. It is grown and harvested in various regions worldwide, with China and Japan being major producers. The leaves are typically steamed or pan-fired to prevent oxidation, preserving their green color and distinct flavor.

Green tea is primarily used as a flavoring agent in beverages like iced tea, kombucha, and other bottled drinks. It can also be found in some baked goods and confectionery. Its natural flavor and perceived health benefits make it a popular ingredient.

Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as catechins, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated green tea extracts, and JECFA has evaluated some of its components. Research on the health effects of green tea is ongoing, with some studies suggesting benefits for heart health and metabolism, while others show mixed results.