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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add this extract to provide a sweet, floral, and complex flavor to a …
What it is
Organic Fair Trade Vanilla Extract is made from vanilla beans grown using organic farming methods and sourced through fair trade practices, which ensure fair prices and ethical treatment for farmers. The beans are typically cured and then extracted using alcohol and water to capture their characteristic flavor and aroma.
Why it's used
Manufacturers add this extract to provide a sweet, floral, and complex flavor to a wide variety of foods. It is especially common in baked goods, ice cream, chocolate, beverages, and dairy products.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated vanilla and its components. At typical consumption levels found in food, it does not pose health risks. Research has explored potential antioxidant properties of compounds found in vanilla, but more studies are needed to confirm significant health benefits from dietary intake.
Allergen info
Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.