Organic Fresh Steeped Elderflowers

Elderflowers are the blossoms of the elder tree, a plant native to Europe and North America. For food use, they are typically harvested fresh and then steeped in water to create an infusion, often used as a flavoring agent.

Manufacturers use steeped elderflower to add a floral, slightly sweet flavor to beverages like lemonade, sparkling drinks, and teas. It can also be found in desserts and baked goods where a delicate floral note is desired.

Elderflower is generally recognized as safe (GRAS) by the FDA when used as a flavoring. There is limited research on specific health impacts from typical food consumption. International bodies like EFSA have not specifically evaluated elderflower as a food additive, as it is primarily used for its flavor.