Organic Fruit Juices

Organic fruit juices are liquids extracted from fruits that are grown without the use of synthetic pesticides, herbicides, or fertilizers. The juice is obtained by pressing or crushing the fruit. It is often pasteurized to extend shelf life.

Manufacturers use organic fruit juices primarily as a natural sweetener and flavor enhancer in various food products. They are commonly found in beverages like fruit drinks, sparkling juices, and smoothies, as well as in baked goods and desserts where a fruity taste is desired.

Organic fruit juices are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They provide natural sugars and some vitamins, but their consumption can contribute to overall sugar intake. Regulatory bodies like JECFA and EFSA have evaluated various fruit juices, but specific evaluations for 'organic fruit juices' as a distinct category are not typically found. Evidence suggests that high intake of fruit juices, even organic, can contribute to excess calorie and sugar consumption, similar to other sweetened beverages.