Ingredient

Organic Garlic Pure

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic garlic pure to impart a strong garlic flavor to foods without …

What it is

Organic garlic pure is made from fresh organic garlic that has been processed into a smooth paste. The garlic is typically washed, peeled, and then ground or pureed to create a concentrated form of garlic flavor and aroma. It retains the characteristic pungent taste of garlic.

Why it's used

Manufacturers use organic garlic pure to impart a strong garlic flavor to foods without the need for fresh garlic cloves. It is often found in salad dressings, marinades, sauces, and dips, providing a convenient way to add garlic taste. Its concentrated form allows for consistent flavor in a variety of prepared foods.

Health notes

Garlic and its compounds have been studied for various health effects. The FDA recognizes garlic as Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like JECFA have evaluated garlic and its extracts. While some studies suggest potential benefits for cardiovascular health, evidence is mixed and more research is needed. It is not typically associated with adverse health effects when consumed in amounts found in food.

Allergen info

Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Garlic Pure

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.