Organic Garlic
What is Organic Garlic?
Organic garlic is a bulbous plant from the onion family (Alliaceae). It is grown without synthetic pesticides, herbicides, or fertilizers, adhering to organic farming standards. The edible part is the bulb, which is made up of several individual cloves.
Is Organic Garlic vegan?
Organic Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Garlic a major allergen?
Not a major allergen.
What is Organic Garlic used for?
Organic garlic is primarily used as a flavor enhancer in a wide variety of foods.
Is Organic Garlic safe?
Garlic, including organic garlic, is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Organic garlic is primarily used as a flavor enhancer in a wide variety of foods. It adds a pungent, savory taste to dishes. It is commonly found in dips, sauces, salad dressings, and prepared meals.
Health notes
Garlic, including organic garlic, is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA. It is widely consumed as part of a typical diet. There are no known adverse effects at typical intake levels. As a whole food, it is not typically evaluated by JECFA or EFSA in the same manner as food additives.
Allergen info
Not a major allergen.
Foods that contain Organic Garlic
Compare products →
LIDL
Korean BBQ Style Roasted Seaweed Snacks, Korean BBQ Style
500kcal
33.3Protein
33.3Fat
33.3Carbs
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.