Organic Garlic
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What it is
Organic garlic is a bulbous plant from the onion family (Alliaceae). It is grown without synthetic pesticides, herbicides, or fertilizers, adhering to organic farming standards. The edible part is the bulb, which is made up of several individual cloves.
Why it's used
Organic garlic is primarily used as a flavor enhancer in a wide variety of foods. It adds a pungent, savory taste to dishes. It is commonly found in dips, sauces, salad dressings, and prepared meals.
Health notes
Garlic, including organic garlic, is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA. It is widely consumed as part of a typical diet. There are no known adverse effects at typical intake levels. As a whole food, it is not typically evaluated by JECFA or EFSA in the same manner as food additives.
Allergen info
Not a major allergen.