Organic Ginger Root Extract

Organic ginger root extract is a concentrated liquid or powder made from the rhizome (underground stem) of the ginger plant (Zingiber officinale). The ginger is typically washed, chopped, and then extracted using a solvent like water or ethanol to capture its flavor and beneficial compounds. The solvent is then removed to create a potent extract.

Manufacturers use organic ginger root extract primarily to impart a spicy, pungent flavor to foods and beverages. It is commonly found in baked goods, candies, sauces, marinades, and especially in ginger ale, ginger beer, and other soft drinks. It can also be used in dietary supplements for its perceived health benefits.

Ginger root extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It has been used for centuries for its potential digestive benefits and anti-inflammatory properties, though scientific evidence for these effects in humans is mixed. JECFA has evaluated ginger and established a general ADI. It is not associated with major controversies or regulatory concerns at typical consumption levels.