Organic Glucose

Glucose is a simple sugar, also known as a monosaccharide, and is the body's primary source of energy. Organic glucose is typically produced from organic plant starches, such as corn, rice, or tapioca, through a process called enzymatic hydrolysis.

It is widely used in the food industry as a sweetener, providing a less intense sweetness than sucrose (table sugar). Glucose also functions as an energy source and can improve the texture and shelf life of various products. It is commonly found in sports drinks, baked goods, candies, and processed snacks.

Glucose is a naturally occurring sugar and is generally recognized as safe (GRAS) by the FDA. As a simple carbohydrate, it provides calories and is a quick source of energy for the body. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars, including glucose, to at most 10 grams per meal. Excessive consumption of added sugars can contribute to health concerns such as weight gain and dental cavities. JECFA has not set an acceptable daily intake (ADI) for glucose, as it is considered a fundamental nutrient rather than a food additive.