Organic Gluten Free Vanilla Extract

Vanilla extract is a liquid flavoring made from vanilla beans. The beans are typically soaked in alcohol and water to extract their flavor. 'Organic' means the vanilla beans were grown without synthetic pesticides or fertilizers, and 'gluten-free' indicates it does not contain gluten.

Vanilla extract is primarily used to add a sweet, warm, and complex flavor to foods. Manufacturers add it to baked goods like cakes and cupcakes, as well as desserts and beverages, to enhance their overall taste profile. It is considered a fundamental flavoring agent in many recipes.

Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is used in small amounts in food, and no specific health concerns are associated with its typical consumption. International bodies like JECFA have also evaluated flavorings, and no significant controversies exist regarding vanilla extract at typical intake levels.