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Source
Not animal-derived
Allergen
No
Role in food
Dried goji berries are often used as a wholesome ingredient in snack foods like …
What it is
Organic goji berries are small, red berries native to Asia, commonly grown in China and Tibet. They are typically dried for use in food products, which concentrates their flavor and nutrients.
Why it's used
Dried goji berries are often used as a wholesome ingredient in snack foods like popcorn, nuts, seeds, and granola bars. They can also be found in juices and chocolate products, adding a slightly sweet and tart flavor.
Health notes
Goji berries are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of vitamins and antioxidants. International bodies like EFSA have evaluated various berry extracts, but specific evaluations for goji berries at typical dietary intake levels are not widely publicized. Some studies suggest potential benefits, but more research is needed to confirm these effects.
Allergen info
Goji berries are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.