Organic Grade A Pasteurized Whole Milk
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What it is
Organic Grade A Pasteurized Whole Milk is milk from cows raised under organic farming standards, meaning they are not given antibiotics or growth hormones and eat organic feed. 'Grade A' indicates it meets federal quality standards. Pasteurization is a heating process that kills harmful bacteria, making the milk safe to drink.
Why it's used
Whole milk is commonly used as a base for dairy products like yogurt, cheese, and ice cream due to its fat content and creamy texture. It can also be used in baked goods, sauces, and beverages to add richness and flavor.
Health notes
Whole milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) lists milk as Generally Recognized As Safe (GRAS). Major health organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products. Evidence on the health effects of whole milk consumption at typical intake levels is mixed, with some studies suggesting potential benefits and others indicating possible risks related to saturated fat content.
Allergen info
Milk is one of the FDA's nine major allergens. It does not contain gluten.