Organic Grade B Maple Syrup

Maple syrup is made from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is collected by tapping the trees in late winter or early spring and then boiled to evaporate most of the water, concentrating the sugars and creating the syrup. Organic Grade B maple syrup (now labeled as Grade A Dark Robust) is darker and has a stronger maple flavor than lighter grades.

Manufacturers use maple syrup primarily as a sweetener and flavoring agent. Its distinct taste makes it a popular choice in baked goods, breakfast items like pancakes and waffles, and also in sauces, marinades, and candies. It can also be used to add moisture and color to products.

Maple syrup is recognized as safe by the FDA (GRAS). It is a natural sweetener composed mainly of sucrose, with smaller amounts of fructose and glucose. While it contains some minerals and antioxidants, these are present in small quantities relative to typical consumption. JECFA has evaluated maple syrup and established an acceptable daily intake. Evidence does not suggest adverse health effects from consuming maple syrup in moderation as part of a balanced diet.