Ingredient

Organic Grapefruit Flavor

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic grapefruit flavor to provide a bright, citrusy taste to foods and …

What it is

Organic Grapefruit Flavor is a flavoring substance derived from organic grapefruits. It is created by extracting aromatic compounds from the fruit, often using methods like steam distillation or cold pressing. This process captures the characteristic scent and taste of grapefruit for use in food products.

Why it's used

Manufacturers add organic grapefruit flavor to provide a bright, citrusy taste to foods and beverages. It is commonly found in drinks, such as sparkling water, teas, and kombucha, as well as in some confectionery and baked goods.

Health notes

Organic Grapefruit Flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated flavoring substances, but specific evaluations for this particular natural flavor may vary. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety in food.

Allergen info

Not a major allergen. While derived from grapefruit, it does not contain the proteins typically responsible for allergic reactions and is not one of the nine FDA major allergens.

Products containing Organic Grapefruit Flavor

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.