Organic Green Tea

Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are not fermented, which helps them retain more of their natural compounds. It is typically grown in East Asia, particularly China and Japan.

Green tea is primarily used as a beverage, either hot or cold. Manufacturers add it to foods and drinks for its distinct flavor and perceived health benefits. It is commonly found in teas, kombucha, and other beverages.

Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as catechins, which have been studied for potential health effects. Regulatory bodies like EFSA have evaluated green tea and its components. Research on the health impacts of green tea consumption is ongoing, with some studies suggesting benefits for heart health and metabolism, while others show mixed results.