Organic Ground Cayenne
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What it is
Organic ground cayenne is a spice made from dried, ground cayenne pepper fruits. Cayenne peppers are a variety of the plant species *Capsicum annuum*, native to the Americas. The grinding process creates a fine powder that can be easily incorporated into food products.
Why it's used
Manufacturers add organic ground cayenne primarily for its flavor, providing a distinct spicy heat. It is commonly used in seasoning mixes, marinades, sauces, and other savory dishes to enhance taste. It can also be found in some beverages and fruit juices for a unique flavor profile.
Health notes
Organic ground cayenne is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The U.S. National Acadies has not established a tolerable upper intake level for cayenne pepper. JECFA and EFSA have evaluated capsaicin, the active compound in cayenne, and have not set a numeric limit. Some research suggests capsaicin may have metabolic benefits, while other studies indicate it can cause digestive upset in sensitive individuals.
Allergen info
Organic ground cayenne is not derived from any of the 9 FDA major allergens. It does not contain gluten.