Organic Ground Chili Pepper

Organic ground chili pepper is made from dried chili peppers that have been ground into a powder. Chili peppers are the fruit of plants from the genus Capsicum, native to the Americas. The specific variety of chili pepper used can vary, influencing the final flavor and heat level.

Manufacturers use organic ground chili pepper primarily as a spice to add heat and flavor to foods. It is a common ingredient in savory dishes, including sauces, marinades, spice blends, and processed foods like salad dressings, entrees, and snack items.

Organic ground chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various potential health effects, though evidence is mixed and more research is needed. JECFA has evaluated chili extract, and EFSA has evaluated capsaicin. It is not associated with major health controversies when consumed in typical food amounts.