Organic Ground Chipotle

Chipotle peppers are mature jalapeños that have been smoked and dried. The "organic" designation means they were grown without synthetic pesticides or fertilizers. They are typically ground into a powder for use as a spice.

Ground chipotle is used to add a smoky, spicy flavor to a variety of foods. It is often found in spice blends, marinades, sauces, and rubs. It is commonly used in snacks, meats, and vegetarian dishes.

Chipotle powder is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains capsaicin, the compound that gives chili peppers their heat, which may have some health benefits. JECFA has evaluated capsaicinoids and found no safety concerns. There are no major controversies regarding the typical use of chipotle powder in food.