Organic Ground Red Peppers

Organic ground red peppers are dried and ground fruits of the Capsicum annuum plant, grown without synthetic pesticides or fertilizers. The peppers are typically harvested when ripe, then dried and milled into a powder or flakes. This process concentrates their flavor and color.

Ground red peppers are used to add a mild to moderate level of heat and a distinct peppery flavor to foods. They also contribute a reddish hue. Manufacturers use them in spice blends, sauces, marinades, processed meats, and snack foods.

Ground red peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins A and C, and antioxidants like capsaicin. While generally safe, consuming very large amounts might cause digestive upset in some individuals. Regulatory bodies have not set specific upper limits for consumption in typical food use.