Organic Guajillo Pepper

Guajillo pepper is a variety of chili pepper native to Mexico. It is the dried fruit of the *Capsicum annuum* plant, related to bell peppers and jalapeños. The peppers are typically sun-dried and then sold whole or ground into a powder.

Guajillo pepper is primarily used as a flavoring agent, adding a mild, smoky, and slightly fruity taste to foods. It is a key ingredient in many Mexican dishes, including sauces, marinades, stews, and rubs. Its deep red color also contributes to the visual appeal of food products.

Guajillo pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamins and antioxidants. Regulatory bodies like JECFA and EFSA have not set specific limits for its use as a food flavoring, as it is considered safe in typical dietary amounts. Research is ongoing into the potential health benefits of capsaicinoids found in chili peppers, but no specific health claims are associated with guajillo pepper consumption.