Organic Herbes De Provence

Herbes de Provence is a traditional dried herb blend originating from the Provence region of France. It typically includes savory, marjoram, rosemary, thyme, and oregano, though recipes can vary. The herbs are usually dried and mixed together without further processing.

Manufacturers add Herbes de Provence to provide a savory, aromatic flavor to foods. It is commonly found in baked goods like crackers and biscotti, as well as in deli items, entrees, and side dishes. The blend adds complexity and a Mediterranean-inspired taste profile.

Herbes de Provence is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. The herbs used in the blend are common culinary ingredients with a long history of safe consumption. Regulatory bodies like EFSA have evaluated individual herbs within the blend. No specific health concerns are associated with its typical use in food.