Organic Hibiscus Extract

Organic hibiscus extract comes from the dried calyces (sepals) of the hibiscus sabdariffa flower. The flowers are typically steeped in water to create a tea-like infusion, which is then concentrated and dried to form an extract. It has a tart, fruity flavor and a deep red color.

Manufacturers use organic hibiscus extract for its vibrant color and tart, fruity flavor. It is commonly added to beverages like teas, kombucha, and flavored waters, as well as in some fruit-flavored snacks and desserts.

Organic hibiscus extract is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest hibiscus may have a modest effect on blood pressure, but more research is needed. Regulatory bodies like EFSA have evaluated hibiscus for its use as a flavoring and coloring agent. Evidence on health benefits is still developing, and it is not considered a treatment for any medical condition.