Organic Hibiscus Flavor

Organic hibiscus flavor is derived from the dried calyces (sepals) of the hibiscus sabdariffa flower, a plant native to Africa. The flavor is extracted using solvents, and then purified and concentrated to create a liquid or powder flavoring.

Manufacturers add hibiscus flavor to provide a tart, fruity taste reminiscent of cranberries or cherries. It is commonly used in beverages like teas, kombucha, juices, and flavored waters, as well as in some desserts and candies.

Hibiscus extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is known for its antioxidant properties due to high levels of anthocyanins, which give it a red color. Some studies suggest potential benefits for blood pressure, but more research is needed. JECFA has evaluated hibiscus and established specifications for its use.