Organic Hibiscus Flower

Hibiscus is a flowering plant, with the most commonly used species for food being *Hibiscus sabdariffa*. The flowers are typically dried and used to make teas, infusions, or as a flavoring and coloring agent. The plant is grown in tropical and subtropical regions around the world.

Dried hibiscus flowers are most often used to create tart, cranberry-like beverages and teas, providing a vibrant red color. They can also be found in fruit-flavored products, dressings, and desserts where their tartness and color are desired. Manufacturers use it for its natural coloring and flavoring properties.

Hibiscus is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest hibiscus tea may help lower blood pressure, but more research is needed. JECFA has evaluated hibiscus and established specifications for its use. Evidence on other health effects is mixed and requires further investigation.