Ingredient

Organic Hibiscus Tea Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use hibiscus concentrate to add a tart, fruity flavor and a vibrant red …

What it is

Organic hibiscus tea concentrate is a liquid extract made from the dried flowers of the hibiscus plant, typically *Hibiscus sabdariffa*. The flowers are steeped in hot water to create a tea, which is then concentrated by removing water. This process intensifies the flavor and color.

Why it's used

Manufacturers use hibiscus concentrate to add a tart, fruity flavor and a vibrant red color to beverages, especially iced teas and flavored waters. It can also be used in sauces, jams, and baked goods to impart a unique taste and visual appeal.

Health notes

Hibiscus tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest hibiscus may have a modest effect on blood pressure, though more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated hibiscus and found no safety concerns at typical consumption levels. Evidence regarding other health effects is mixed and requires further investigation.

Allergen info

Hibiscus concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Hibiscus Tea Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.