Organic Horseradish Powder

Horseradish is a root vegetable known for its pungent, spicy flavor. The powder is made by drying and grinding the fresh horseradish root. This process concentrates its flavor and makes it shelf-stable.

Horseradish powder is used to add a sharp, zesty flavor to foods. Manufacturers add it to seasoning mixes, rubs, marinades, and sauces. It's also used in products like pickle kits and some snack seasonings for a kick of heat.

Horseradish powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically consumed in large enough quantities to cause adverse health effects. International bodies like JECFA have evaluated horseradish and its preparations, but no specific health concerns are associated with its use as a food flavoring at typical levels.