Ingredient

Organic Kale Juice Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use kale juice concentrate to add a natural green color and a vegetable …

What it is

Organic kale juice concentrate is made from kale, a leafy green vegetable, that has been grown according to organic farming standards. The kale is juiced, and then the water is removed to create a concentrated liquid or powder.

Why it's used

Manufacturers use kale juice concentrate to add a natural green color and a vegetable flavor to foods. It is often found in beverages like fruit and vegetable juices, smoothies, and wholesome snacks.

Health notes

Kale is a nutrient-dense vegetable. The U.S. Food and Drug Administration (FDA) generally recognizes kale and its derivatives as safe (GRAS) when used as food ingredients. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many food ingredients, but specific evaluations for kale juice concentrate are not widely publicized. Consuming kale in typical food amounts is generally considered safe and may contribute to a healthy diet.

Allergen info

Kale is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.

Products containing Organic Kale Juice Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.