Organic Kale Puree

Organic kale puree is made from kale, a leafy green vegetable, that is grown without synthetic pesticides or fertilizers. The kale is typically washed, chopped, and then blended into a smooth puree. It is often used as a way to add the nutritional benefits and color of kale to foods.

Manufacturers add organic kale puree to foods to boost their nutritional profile and provide a natural green color. It is commonly found in baby foods, juices, smoothies, and other beverages where a vegetable component is desired.

Kale is a nutrient-dense vegetable. It is a source of vitamins A, C, and K, as well as minerals like calcium and potassium. Kale also contains antioxidants and fiber. The U.S. Food and Drug Administration (FDA) generally recognizes kale as safe (GRAS) when used as a food ingredient. International bodies like the European Food Safety Authority (EFSA) have evaluated kale and its components. At typical dietary intakes, kale is considered safe and healthy.