Organic Kombucha Base
What is Organic Kombucha Base?
Kombucha is a fermented tea beverage made from a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY consumes sugar and tea to produce organic acids, B vitamins, and a small amount of alcohol. It is often flavored with fruits or spices.
Is Organic Kombucha Base vegan?
Organic Kombucha Base is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Kombucha Base gluten-free?
Gluten is not typically present unless added during flavoring.
Is Organic Kombucha Base a major allergen?
Not a major allergen.
What is Organic Kombucha Base used for?
Kombucha is primarily used as a beverage, offering a tart, slightly sweet, and effervescent alternative to other drinks.
Is Organic Kombucha Base safe?
Kombucha is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Kombucha is primarily used as a beverage, offering a tart, slightly sweet, and effervescent alternative to other drinks. Manufacturers use it as a base for flavored beverages, often marketed for its perceived probiotic benefits.
Health notes
Kombucha is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains probiotics, which are live microorganisms thought to benefit gut health, though research is ongoing. Some individuals may experience digestive upset, especially when first consuming it. JECFA and EFSA have not specifically evaluated kombucha as a distinct food additive.
Allergen info
Not a major allergen. Kombucha is typically made from tea, sugar, and water, and does not contain any of the nine major allergens. Gluten is not typically present unless added during flavoring.
Foods that contain Organic Kombucha Base
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