Organic Ginger
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What it is
Ginger is a flowering plant native to Southeast Asia. The rhizome, or root stalk, is the part most commonly used as a spice. It is typically harvested, cleaned, and then dried or used fresh.
Why it's used
Ginger is primarily used as a flavoring agent in a wide variety of foods and beverages. Its warm, spicy taste adds depth to dishes like sauces, marinades, and baked goods. It is also a common ingredient in ginger ale, teas, and candies.
Health notes
Ginger is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed in many cultures and has been studied for various potential health effects, though research is ongoing. International bodies like JECFA have evaluated ginger, but no specific numeric limits were set. Some studies suggest ginger may help with nausea, but evidence is mixed for other purported benefits.
Allergen info
Ginger is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Ginger
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Mondelez Int. US (0074819091009)
Cadbury Green & Black's Chocolate Bar Ginger Dark 10X3.500 Oz
High in saturated fat — 35% DV per serving
525kcal
5Protein
30Fat
57.5Carbs
FODY
Sesame Ginger Sauce & Marinade, Sesame Ginger
156kcal
0Protein
9.4Fat
12.5Carbs
REBBL
Mango Spice Organic Super Herb Powered Coconut-Milk Elixir, Mango Spice
High in sodium — 46% DV per serving
High in saturated fat — 1050% DV per serving
1417kcal
16.7Protein
66.7Fat
225Carbs
BIGELOW
Organic Green Tea With Ginger Plus Probiotics, Organic Green Tea With Ginger
0kcal
0Protein
0Fat
0Carbs
PRIDE OF INDIA
Signature Organic Tea Bags Variety Pack
0kcal
0Protein
0Fat
0Carbs
WELLNOX AB
Ginger, Apple, Lemon, Chili Pepper 100% Juice, Ginger
40kcal
0.6Protein
0Fat
7.3Carbs