Ingredient

Organic Evaporated Cane Syrup

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a sweetener in a variety of foods, similar to other …

What it is

Organic Evaporated Cane Syrup is a sweetener made from the juice of organically grown sugarcane. The juice is heated and evaporated to remove most of the water, leaving a thick syrup. It is less processed than refined white sugar.

Why it's used

Manufacturers use it as a sweetener in a variety of foods, similar to other sugars. It adds sweetness and moisture. It is often found in baked goods, snacks, and some processed meats.

Health notes

Organic Evaporated Cane Syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other caloric sweeteners, it provides energy. The World Health Organization (WHO) has stated that added sugars should be reduced in the diet. JECFA has evaluated it and set an acceptable daily intake.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.

Products containing Organic Evaporated Cane Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.