Ingredient

Organic Lavender Flowers

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use lavender flowers and extract as a flavoring agent in foods and beverages. …

What it is

Lavender is a fragrant herb from the Lamiaceae family, native to the Mediterranean region. It is known for its purple flowers and distinct aroma. The flowers and oil are used in various applications, including culinary uses, aromatherapy, and cosmetics.

Why it's used

Manufacturers use lavender flowers and extract as a flavoring agent in foods and beverages. Its floral and slightly sweet notes complement a variety of products, including baked goods, teas, chocolates, and dairy products. It is also sometimes used for its aromatic properties in food presentation.

Health notes

Lavender is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated lavender preparations. While generally considered safe in typical food amounts, high concentrations of lavender oil can cause adverse effects. Research into the specific health effects of consuming lavender in food is ongoing.

Allergen info

Lavender is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Lavender Flowers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.