Organic Lemongrass

Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a strong, lemony aroma and flavor, and is widely used in cooking and herbal teas. The edible parts are the lower stalk and leaves, which are often dried or used fresh.

Manufacturers add lemongrass for its distinct citrusy flavor and aroma. It is commonly used in beverages like teas and flavored waters, as well as in savory dishes such as soups, curries, and marinades. It can also be used as a flavoring in baked goods and desserts.

Lemongrass is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated lemongrass and established acceptable daily intake levels. Research into potential health benefits, such as antioxidant or anti-inflammatory properties, is ongoing, but more studies are needed to confirm these effects in humans.