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Source
Not animal-derived
Allergen
No
Role in food
Lucuma powder is often used as a natural sweetener and flavoring agent, particularly in …
What it is
Lucuma is a fruit native to the Andean valleys of South America. The fruit has a hard, green skin and bright yellow-orange flesh. It is typically dried and ground into a powder for use as a food ingredient.
Why it's used
Lucuma powder is often used as a natural sweetener and flavoring agent, particularly in desserts and baked goods. Its mild, maple-like flavor and creamy texture make it a popular addition to ice cream, yogurt, smoothies, and baked items.
Health notes
Lucuma is generally recognized as safe (GRAS) by the FDA for use in food. It contains carbohydrates, vitamins, and minerals, and has been studied for its potential antioxidant properties. JECFA has evaluated lucuma and did not set a numeric limit (ADI not specified). Evidence on specific health benefits is still developing.
Allergen info
Lucuma is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.