Organic Mace Spice

Mace is a spice made from the bright red, lacy covering that surrounds the nutmeg seed. This aril is dried and then ground into a powder. It has a warm, slightly sweet, and pungent flavor, often described as being similar to nutmeg but more delicate.

Mace is used as a flavoring agent in a variety of foods, especially baked goods, custards, and processed meats. It can also be found in spice blends, marinades, and sauces. Manufacturers add it to impart a warm, aromatic flavor profile.

Mace is generally recognized as safe (GRAS) by the FDA when used as a spice or flavoring. It is not typically consumed in amounts large enough to cause adverse health effects. Regulatory bodies like JECFA have evaluated spices, but specific evaluations for mace are not prominently documented as a standalone additive.