Ingredient

Organic Mango Juice From Concentrate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic mango juice from concentrate to provide a natural fruit flavor and …

What it is

Organic mango juice from concentrate is made from ripe mangoes. The juice is extracted, then water is removed to create a concentrated form. Later, water is added back to create the final juice product. The 'organic' label means it was produced without synthetic pesticides or fertilizers.

Why it's used

Manufacturers use organic mango juice from concentrate to provide a natural fruit flavor and sweetness in beverages like juices, smoothies, and fruit drinks. It can also be found in some sodas and water beverages as a flavoring agent.

Health notes

Organic mango juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and some vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mango juice. Evidence does not suggest adverse health effects from consuming typical amounts of fruit juice.

Allergen info

Mango is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Mango Juice From Concentrate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.