Organic Mango Pulp

Organic mango pulp is a smooth, thick liquid made from ripe, organic mangoes. It is produced by pureeing the flesh of the fruit, often after it has been cooked or processed to ensure stability and flavor. The 'organic' designation means it is made from mangoes grown without synthetic pesticides or fertilizers.

Manufacturers use organic mango pulp primarily to add a distinct sweet and tangy fruit flavor and a smooth texture to foods. It can also contribute natural color. It is commonly found in fruit leathers, sauces, baked goods, and dessert toppings.

Organic mango pulp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and fiber naturally found in mangoes. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated mango and its derivatives, generally finding them safe for consumption. No significant health controversies are associated with its typical use in food.