Ingredient

Organic Mango Pure

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic mango puree primarily for its natural fruit flavor and sweetness. It …

What it is

Organic mango puree is made from ripe, organic mangoes that have been pureed into a smooth, thick liquid. Mangoes are tropical fruits grown in many parts of the world. The puree is often made by washing, peeling, pitting, and then blending the mango flesh.

Why it's used

Manufacturers use organic mango puree primarily for its natural fruit flavor and sweetness. It adds a distinct tropical taste and a smooth texture to foods. It is commonly found in beverages, dairy products like yogurt and ice cream, sauces, and desserts.

Health notes

Organic mango puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber naturally present in mangoes. Regulatory bodies like JECFA and EFSA have evaluated mangoes and their components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Mango is not one of the nine FDA major food allergens. It does not contain gluten.

Products containing Organic Mango Pure

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.