Organic Mango Pure
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic mango puree is made from ripe, organic mangoes that have been pureed into a smooth, thick liquid. Mangoes are tropical fruits grown in many parts of the world. The puree is often made by washing, peeling, pitting, and then blending the mango flesh.
Why it's used
Manufacturers use organic mango puree primarily for its natural fruit flavor and sweetness. It adds a distinct tropical taste and a smooth texture to foods. It is commonly found in beverages, dairy products like yogurt and ice cream, sauces, and desserts.
Health notes
Organic mango puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber naturally present in mangoes. Regulatory bodies like JECFA and EFSA have evaluated mangoes and their components. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Mango is not one of the nine FDA major food allergens. It does not contain gluten.
Products containing Organic Mango Pure
Compare products →
Whole Foods Market, Inc.
Mango Habanero Coconut Organic Sauce, Mango Habanero Coconut
200kcal
0Protein
3.3Fat
40Carbs
Whole Foods Market, Inc.
Mango Organic Greek Yogurt Low Fat Dessert Bars, Mango
133kcal
6.7Protein
1.7Fat
25Carbs
Whole Foods Market, Inc.
Mango Coconut Organic Kombucha, Mango Coconut
High in added sugars — 22% DV per serving
15kcal
0.2Protein
0Fat
3.4Carbs
Whole Foods Market, Inc.
Mango Organic Fruit Strips, Mango
333kcal
0Protein
0Fat
77.8Carbs
Stonyfield Farm Inc
Kids Whole Milk Yogurt, Pear Spinach Mango; Apple Cinnamon Sweet Potato
88kcal
3.5Protein
3.5Fat
10.6Carbs
Stonyfield Organic
Stonyfield Organic Kids Zero Grams Added Sugar Mango Apple Lowfat Yogurt Smoothies, 3.1 fl.oz, 6 ct
49kcal
3.3Protein
1.1Fat
6.5Carbs